Food Ingredient are substances added to foods to maintain the taste or enhance the taste and improve the appearance. Some additives have been used for centuries; for example, preserved, salted to preserve food, candy preserved, and sulfur dioxide to preserve wine. With the advent of processed foods in the second half of the twentieth century, more and more natural and synthetic additives were introduced.
Flavor
Flavor or flavour is the sensory impression of food or other substances, and is determined primarily by the chemical senses of taste and smell. The “trigeminal senses”, which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
Bakery
Beverage
Ice Cream - Yogurt
Meat Processing
Noodles
Sauce
Industrial Chemicals
The chemical industry is an industry that produces chemical products. It is a multi-industry and multi-industry industry that serves various sectors of the national economy and people’s lives, and is the backbone of heavy industry. Generally it can be divided into inorganic chemical industry, basic organic chemical industry, polymer chemical industry and fine chemical industry.
